From the editor

I LOVE… recipe for home made gazpacho in 15 minutes

24 March 2013

I LOVE… gazpacho!

Fresh and summer proof. And even better: very easy to make at home. Last week I had dinner at my friend Meike her place and at this delicious gazpacho. Here’s the recipe!

Gazpacho recipe – ingredients

6 persons
1 cucumber
1 big jar of red bell pepper on water
1 liter of vegetable juice
1  clove of garlic
Olive oil
Chili sauce
Pepper and sauce
Spring onions

Gazpacho recipe – how to

– Dice the cucumber
– Leak the bell pepper and dice it.
– Crush the garlic.
– Add all this to a pan together with the vegetable juice.
– Puree this with a immersion blender.
– Ad olive oil, salt, pepper and chili to your personal taste.
– Cut the spring onions into small rings.
– Sprinkle the spring onions over the soup before serving.

Bon apetit!

PS: at social media I always get lots of reaction on home made food pictures. From now on I will share my favourite recipes with you!

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Anne de Buck

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