discovering the chefs secrets at The Jane in antwerp
Imagine this. You sell your own ICT business, you enter Masterchef and you win! Less than a year later you launch your own recipe book with 50 recipes of the top-Chefs of Holland. To make the book ’The secret of the Chef’ Bart van Berkel did an internship in the kitchen of 10 (top)chefs of Holland. From Peter Lute to Sergio Herman. The launch of this beautiful recipe book was in The Jane in Antwerp. With a 7-course menu full of delicious meals and with one course to be found back in Bart his book. Very special to see Sergio and Nick at work in the kitchen of The Upper Room Bar. Of course I got my recipe book signed by Bart and Sergio ;-).
watch the video of the launch on YOURLBB.TV:
Anne de Buck
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