From the editor

Ceviche: this is how you make it!

7 April 2016

from now on you make the best ceviche at home!

Have you ever heard of ceviche? No? Shame on you, because this dish is soooo tasty! It’s a traditional raw fish dish that can be prepared in various ways. You can use different kinds of fish, but the fish is always marinated in lemon juice. And you’ll taste that! But of course you can endlessly vary in fish and spices. This dish is very popular in Latin America, but is also in Spain very popular. I truly love it!

Today I will share one of my favourite ceviche recipes, which happens to be very easy to make as well (always nice). Would you want to know more about this dish? I recommend this cookbook:

ceviche kookboek

>> Click here to buy “Ceviche” <<

Super easy ceviche

For this recipe you need:

  • 500 gram salmon fillet
  • 1 tablespoon of salt
  • 1 tablespoon of rice vinegar
  • Juice of 1/2 lemon
  • 2 tablespoons of olive oil
  • 2 radishes
  • 1 shredded onion
  • 2 tablespoons of chopped parsley
  • Sesame seeds

Cut the salmon fillet into cubes and the radishes into thin slices. Take a large bowl and mix the vinegar, olive oil, lemon juice, onion, radishes and parsley together. Put the salmon in another bowl and add the salt. After that, add the salmon to the mixture. Finally, you can add sesame seeds, but this is optional. Cover the bowl and put it in the fridge for an hour. You can serve it as a starter or side dish. Bon appetit!

Do yo let us know how your ceviche tasted? In the comments on Facebook or with a true foodie picture on instagram (tag @yourlbb!). We’re curious!

Not a fan of cooking? Check our lists with all the restaurants which serve the best ceviche in town! >> 7 x hotspots with ceviche in Amsterdam >>


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