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The opening of The SIREN Amsterdam was perhaps the most anticipated of the year. Because we don't have many establishments with the international allure of The SIREN in our capital yet. It's your go-to if you like places like La Ventuno and Secret Garden.
For the owners of Secret Garden, Roy and Mike Poppes and Michiel Dekker, nothing is too crazy. With their previous successful concept, the sky was the limit – the same applies to their recently opened The SIREN Amsterdam in the heart of the city center . The SIREN offers the very best that Southern European Mediterranean cuisine has to offer, and in a very seductive setting. The interior was curated and designed by Will Erens of Too Many Agencies. He transformed the large space on the Rokin into a place where seduction and Mediterranean influences seamlessly blend, with no fewer than 160 (!) seats in the restaurant area, another 60 in the lounge, and 22 in a private dining room. And then there is the cocktail bar where you can simply pull up a chair.

© The SIREN, @thesiren_amsterdam

© The SIREN, @thesiren_amsterdam
Executive Chef Lein Schoe and Head Chef Michael Mulas meticulously prepare the dishes on The SIREN Amsterdam's menu. The menu is diverse and varied, from fresh pasta to homemade breads, the freshest seafood (including oysters and caviar), and the finest meats. Think dishes like Wagyu Bresaola, octopus carpaccio, squid empanadas, and tagliatelle with wild mushrooms. There are also several char-braised dishes, such as corn-fed chicken, Spanish Black Angus, and grilled lobster. Naturally, an extensive and specially curated wine and cocktail menu completes the experience.
Feeling boozy? Then press the champagne button adorning every table. With just one push of a button, one of their experts will bring a champagne cart to your table, filled with a wide selection of bubbly.

© The SIREN, @thesiren_amsterdam

© The SIREN, @thesiren_amsterdam