Seek and find
Eating responsibly is becoming increasingly important. And with very small adjustments, such as using seasonal products, this can be achieved. In the cookbook Five Seasons takes over Jonathan Zandbergen from Hotel & Restaurant Merlet* takes you through the culinary seasons and adds a fifth: early summer. Five seasons, each with its own distinct dishes, where the ingredients truly matter. When do products taste best and when are they available? This recipe perfectly blends the flavors of beef tartare and oysters. This combination has been a favorite for centuries, but have you ever tried it? Happy cooking!
Follow @yourlbb on Instagram
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗔𝗽𝗿𝗶𝗹 𝟵, 𝟭𝟬, 𝟭𝟭 & 𝟭𝟮
This is one of those weekends that's packed with cool events!
Catch the last cherry blossoms, hunt for vintage treasures or feast on oysters.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 71 tips straight to your DMs.
What's your vibe this weekend… vintage, culture, markets or a new hotspot?
✖️✖️✖️
🖊️ @anne_de_buck
Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in the Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
𝗔 𝗯𝗿𝗼𝘄𝗻 𝗰𝗮𝗳𝗲́ 𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗖𝗶𝘁𝘆?
@eetcafe_de_reiger is the spot to remember.
Cozy, casual, and a seasonal menu. This one was on my list to share for a year and finally it's (almost) asparagus season again! 🤤
Another plus? Prices are very reasonable here!
📍 Eetcafé de Reiger
Jordaan, Amsterdam City Centre
Save this spot for when you're craving warm Dutch traditional dishes in the heart of Amsterdam.
And did you hear the same team took over Eetcafé van Beeren? I can't wait to go there too!
✖️✖️✖️
🖊️ @anne_de_buck
A cookbook from Grandma. Three Michelin stars. And a beautiful 70s villa in a quiet neighborhood in Bangkok, where you are welcomed as if you were at the chefs' home.
The Sühring brothers do not cook based on trends; they cook from memories. Of their grandmother's farm, of the flavors of their youth in Germany, and of techniques passed down through generations.
@relaischateaux invited me to experience Sühring during a solo lunch, and this is truly my ultimate definition of culinary self-care.
This was a surprising afternoon in Bangkok, where I ate the best German food I have ever tasted. And that in a city where I normally avoid European restaurants. Well, for @restaurant_suhring, you really want to make that exception.
Signature dishes that I still think back to regularly?
🍴 Labskaus with caviar
🍴 Enleta waffle with Pfalz vinegar
🍴 Game pie
🍴 Dry aged Duck
TIP: If you go to Sühring, reserve the seats at the kitchen bar so you have a view of the chefs at work!
Follow @yourlbb for more tips you can trust.
✖️✖️✖️
🖊️ @anne_de_buck
#prinvited #bangkok #michelin #relaischateaux
In this reels I take you along for fine dining in Bangkok at the three Michelin starred restaurant Sühring.
This is one of the nicest free outings in the spring! Did you know that you can gather (or pick, for the connoisseurs 😉) oysters yourself in various places in the Netherlands? I’m in Zeeland for a bit this weekend, and if we can, we’ll go again.
📍In this video, I show where you can fill your bucket.
Comment oester for the comprehensive guide with all details about all 8 locations + handy tips and rules.
Important to know:
– Max. 10 kilos per person (≈ 1 bucket)
– For personal use only
– Do not scoop or scrape the soil
– Go at low tide
Handy to take with you:
Bucket, screwdriver, boots, work gloves, tea towel, clean clothes and garbage bags (for the oysters and dirty clothes).
And of course: also bring an oyster knife, lemon and champagne 🍋🥂Because you want to taste something right away!
The oyster season runs from September to about April / early May, so now that the water isn't so cold, this is the perfect outing.
In the full guide, I share exactly where you can easily find them without much effort. Leave a comment and I'll send it to you right away!
Who do you want to go oyster collecting with soon?
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🖊️ @anne_de_buck
Happy weekend in Amsterdam! I made a list with 79 (!) fun 𝗔𝗽𝗿𝗶𝗹 𝟯, 𝟰, 𝟱 & 𝟲. This week's guide is packed because of Easter weekend and I saved the best tips for you in the guide on 𝗬𝗼𝘂𝗿𝗹𝗶𝘁𝘁𝗹𝗲𝗯𝗹𝗮𝗰𝗸𝗯𝗼𝗼𝗸.𝗺𝗲.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with all 79 tips straight to your DMs.
What's your vibe this weekend? Markets, Easter lunches, or a festival?
✖️✖️✖️
🖊️ @anne_de_buck
This is the time to make plans for Easter in Amsterdam 👀🐣🐰
Are you team lunch or dinner?
✖️✖️✖️
🖊️ @anne_de_buck
Ps: More tips for Easter in Amsterdam, from restaurants to markets, on WWW.YOURLITTLEBLACKBOOK.ME
Anti-Guide, going around to God that a good thing is!
So close and perfect to go by train, with endless great places to visit.
Think: delicious food, nice hotels, coffee shops for your matcha ;-) and wine bars you actually don't want to leave. During our last trip, we added a few new favorites to the Antwerp Little Black Book once again.
Save this guide for your next city trip to Antwerp. Have fun!
**
⦁ @osakaantwerp
⦁ @mea.antwerp
⦁ @glouglouborgerhout
⦁ @le_pristine_antwerp
⦁ @hertog_jan_at_botanic
**Illegible**
⦁ @hotelfranq
⦁ @viaantwerp
⦁ @hoteldewittelelie
𝗗𝗥𝗜𝗡𝗞𝗦
⦁ @millesime.antwerp
⦁ @dogmacocktails
⦁ @cafe.bobby
⦁ @cafezeezicht
⦁ @billiesbierkafetaria
𝗖𝗢𝗙𝗙𝗘𝗘 & 𝗦𝗪𝗘𝗘𝗧𝗦
⦁ @bakkerijfunk
⦁ @polly.antwerp
⦁ @cafe.betty
⦁ @tinsel_antwerp
⦁ @caffenation_coffee
I
⦁ Roof farm @paktantwerpen
⦁ For thrift store finds: Antwaarpe Goeiemorgen
⦁ Shop at @frnchparisofficiel
⦁ For all fashion lovers @momuantwerp
⦁ Must-visit museum @rubenshuisantwerpen
💌What is your favorite hotspot in Antwerp that I absolutely have to visit next time?
✖️✖️✖️
🖊️ @anne_de_buck
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗽𝗼𝘁 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗯𝗹𝗼𝘀𝘀𝗼𝗺 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
These are those few magical weeks each year when the city suddenly feels different. Everything is in bloom and all you want to do is be outside. Coffee to-go in hand, and just head out as soon as the sun shows up.
𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝘀𝗽𝗼𝘁𝘀 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
📍 Bloesempark – Amsterdamse Bos (the classic, yes it gets busy, but totally worth it)
📍 Rijksmuseum
📍 Fruittuin van West
📍 Westerpark
📍 Jozef Israëlskade
📍 WG grounds
📍 Nelson Mandela Park
📍 Bos en Lommerplantsoen
📍Amstelpark
By mid-April most of the sakura will already be gone, so if you want to catch it: this is your moment.
I'll definitely be doing a few more rounds before it's over.
✖️✖️✖️
🖊️ @anne_de_buck
_____________________________________________
🌸 Discover the best places to spot cherry blossom in Amsterdam and enjoy the sakura in full bloom. 🌸
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗠𝗮𝗿𝗰𝗵 𝟮𝟲, 𝟮𝟳, 𝟮𝟴 & 𝟮𝟵
This is one of those weekends where your only problem is how you're going to fit everything into this last weekend of March (yes already?!).
From a free event to try new Limited Subs at @ijveramsterdam to slow mornings, a market stroll (or two), maybe finally ticking off that new restaurant that's been on your list for weeks… and ending somewhere with a good glass of wine while telling yourself “just one more” 😉
𝗡𝗲𝘄-𝗶𝘀𝗵 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺:
📍 @caferestaurant.meyer
📍 @kamer.bar
📍 @rondo.restaurant
📍 @weinlokalstern
📍 @enotecadeolyphant
📍 @tonton.noord
📍 @yusu.coffee (centre)
📍 @eetcafe.vanbeeren
📍 @kidamsterdam
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 47 tips straight to your DMs.
What's your vibe this weekend… markets, cocktails or a new hotspot?
✖️✖️✖️
🖊️ @anne_de_buck
3 x where the entire grill tip is located
Not too big,
everything within walking distance,
But plenty of nice hotspots!!
These services (and what clothing) are in the Netherlands perfuse for you to tip this line!
I've got massive spring fever, so it's time for a mini-escape: everything is within walking distance, there are lovely coffee shops, boutiques for shopping, and enough gems to discover in 48 hours ✨
Which city is at the top of your list for a spring getaway?
Let me know in the comments & save for your next girls' trip. 🖤
✖️✖️✖️
🖊️ @anne_de_buck
This is your sign to plan your next weekend brunch with friends in Amsterdam 👀
@ottolenghi_amsterdam is officially open and the new go-to hotspot for flavors of the Levant.
Open from breakfast to dinner and I can't wait to go back for a lazy weekend brunch with a table full of dishes and good conversations.
Save this one to your Amsterdam Little Black Book 📓!
🖊️ @anne_de_buck
____________________________
Ottolenghi Amsterdam is a new all-day restaurant near Museum Square by chef and entrepreneur @ottolenghi in @mo_hotels @conservatoriumhotel.
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗠𝗮𝗿𝗰𝗵 𝟭𝟵, 𝟮𝟬, 𝟮𝟭 & 𝟮𝟮
It wouldn't be Amsterdam if the weekend wasn't packed with plans. Spring is in the air and I feel like new hotspots are popping up all over the city. HELLO @ottolenghi & @ottolenghi_amsterdam :-)
And yes, market season is officially back. Think vintage finds, design treasures and sunny terrace stops in between.
Plus, plenty of feel-good plans: from a Korean Sunday brunch @nikotin.restobar to a kid-proof pizza nights.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 67 tips straight to your DMs.
Curious… where are you going this weekend? ☀️
✖️✖️✖️
🖊️ @anne_de_buck
Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in The Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
Recipe: Beef tartare
You need:
250 g beef, nicely aged
1 tsp ketchup
130 ml + extra arbequina olive oil
Salt and pepper
2 slices of sourdough bread
1 sheet of nori (dried seaweed)
200 ml beef stock
50 g capers, finely chopped
4 flat Zeeland oysters (5°°°°°)
50 g mixed lettuce
Additional supplies for cooking:
Paper towel
Rectangular cookie cutter
Beef Tartare Recipe: How to make it
- Place the beef in the freezer for 30 minutes until firm enough to slice thinly. Cut the slices into thin strips and then dice the strips again. Mix the ketchup and 30 ml of olive oil into the tartare, season with salt and pepper, and let the tartare come to room temperature.
- Cut the sourdough bread into small cubes and fry them until crispy in a little olive oil. Drain on paper towels and finely chop with the nori sheet until crunchy.
- Reduce the beef stock to 1/10th. Mix in the capers and 100 ml of olive oil. Use a rectangular cutter to shape the beef tartare into patties. Open and clean the oysters and cut each one into thirds. Place the oysters on the tartare. Sprinkle with the nori crunch. Top with the mixed greens and drizzle with the caper vinaigrette.
Have you got a taste for it and would you like to make more recipes from the cookbook? Five Seasons From Carrera Publishers? The cookbook is available online!
Discover more tips in the
Little Black Book Season
Click here
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