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Since opening last year, Salvo Bakehouse has been in West A true institution in Amsterdam and the surrounding area. Loved by Italians for their truly authentic Italian snacks, and by Amsterdammers and tourists alike for their impeccable flavors. And we haven't even mentioned the interior, which is every bit as tasteful as all their creations. With its sleek white, gray, and bright blue décor, this place might not immediately evoke Italy, but that instantly changes when you see their classic Italian pastries and other delicacies.
The name Salvo Bakehouse comes from its owner, Salvatore Lioniello, who opened the business earlier this year. He had already made a name for himself at the weekly market in the courtyard of the Hermitage Museum (now the Heart Museum). His Italian cakes proved so popular that Salvatore decided to continue experimenting with classics from his homeland. And so it happened: since opening, the owner has breathed new life into countless forgotten Italian recipes—from sweet to savory and everything in between.

© Salvo Bakehouse Amsterdam, @salvobakehouse

© Salvo Bakehouse Amsterdam, @salvobakehouse
One thing's clear when visiting Salvo: you have to love cream. The most popular dishes remain the maritozzo (a sweet roll with a choice of cream) and the Venetian brioche, with custard. Keep in mind the grab-and-go principle at Salvo: seating is available, but space is limited. And that's another thing the Italians excel at: grabbing a quick bite (or espresso at the bar) or taking your meal with you to go; street food is incredibly popular in the land of the Pope.
Curious about their latest creations? Keep Salvo's Instagram where the staff lovingly presents the latest additions. They are open until 16.00 p.m. from Wednesday to Sunday.

© Salvo Bakehouse Amsterdam, @salvobakehouse

© Salvo Bakehouse Amsterdam, @salvobakehouse