After a day of shopping in Bedfort Stuyvesant in Brooklyn There's nothing more fun than finding a restaurant where you can share a variety of appetizers, while enjoying a beer, wine, or cocktail. So cozy! We settled on Salt and Charcoal, a Japanese restaurant with sushi, yakatori, tempura, and sashimi on the menu. And that's just what we were in the mood for.

Finally, we ordered the sushi with unagi (eel) and tuna tartare, as Anne and I both love it. Super fun: the tuna sashimi is prepared tableside! Then we went for a vegetarian dish: the veggie tempura. It came with wasabi salt. Surprisingly delicious! And we ordered a meat dish: ribs. YUMMY! Absolutely delicious! Highly recommended.



Tip: If you want to eat at Salt and Charcoal beforehand, New York Want to have an aperitif and eat oysters? Then go to Maison premiere. Just around the corner!

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