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You might know Restaurant Flore Amsterdam from its two Michelin stars and green star, and as that fantastic fine dining restaurant in Hotel De L'Europe. But despite (or perhaps because of) its success, founder Bas van Kranen felt it was time for a breath of fresh air, and so things are changing starting this year.
Restaurant Flore Amsterdam boasts a beautiful, classic Dutch interior, with a palette of soft beige tones. It's a delightful place to be, especially considering that everything at Flore is done sustainably—from cooking to sourcing.
Chef Bas van Kranen, known for his innovative culinary style, is taking the next few months to develop a new direction for Flore. Therefore, the restaurant will close its doors from January 1st to April 2nd. Not only the menu but also the interior will undergo a major overhaul. "We're really looking forward to this unique transformation. Over the next three months, we'll focus entirely on creativity and innovation to create an experience that immerses guests in what makes Flore so special in an unprecedented way," explains Bas van Kranen.

© Restaurant Flore Amsterdam
For those who can't wait that long, we have good news: from February 5th to March 30th, Flore will host a pop-up at Basecamp Amsterdam (formerly Unbound), in the West Gardens. In an intimate setting (with room for 25 guests), you'll dine in Flore style and get a unique behind-the-scenes look. Complete this special experience by booking an eco-cabin for an overnight stay.

© Restaurant Flore Amsterdam, Elmer van der Marel

© Restaurant Flore Amsterdam, Roos den Haan
Restaurant Flore Amsterdam isn't a place you just go to—at least, most people don't. This unique venue is perfect for celebrating something, enjoying a lavish dinner with family, or looking for a luxurious date night destination. Restaurant Flore's pop-up restaurant is perfect for an intimate date night, especially if you book an eco-cabin as well.