restaurant the jeweler amsterdam
October 8, 2021
26 Januari 2026

Restaurant De Juwelier Amsterdam: new bistro on the Utrechtsestraat from the team behind 212**

Restaurant De Juwelier is Amsterdam's new à la carte restaurant. The restaurant, created by chefs Richard van Oostenbrugge and Thomas Groot of the two-Michelin-starred Restaurant 212, is located at Utrechtsestraat 51. It's in a building that housed Restaurant Harmsen for years, a place you might have passed a hundred times without really noticing. That's about to change! Last week, I had a delicious lunch there at the bar overlooking the kitchen, and between courses, I chatted with the chefs and team. It's perhaps the thing I've missed most about dining out, and it adds so much to the experience for me. We chatted about our love for Singapore, a place where the chefs currently running the kitchen at De Juwelier cooked at Table65 until a few months ago. A fun fact: that restaurant is also Richard and Thomas's.

restaurant the jeweler amsterdam

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restaurant the jeweler amsterdam

At De Juwelier in Amsterdam you can eat à la carte

At De Juwelier, you can dine Monday through Sunday between 12:00 and 2:30 PM for lunch, and in the evening from 6:00 PM for dinner. No fixed menus with many courses; simply choose from the menu that takes your fancy. This is something you're seeing more and more abroad and seems to be becoming a trend in Amsterdam's fine dining scene as well. They have a small menu, but it's packed with top-notch dishes. While we browse the menu, they bring us bread from the barbecue and a cold almond soup with olive oil.

restaurant the jeweler amsterdam

restaurant the jeweler amsterdam

cold almond soup

Aisle 1 & 2 at De Juwelier Amsterdam

We started with the thinly sliced ​​sea bass marinated in citrus with pickled trout roe, and the Australian winter truffle with a soufflé egg and braised leek. Divine! Next, we had the charcoal-grilled lobster with artichoke and lemon verbena sauce, and the oxtail with marrow and drained Dauphinoise gratin with Fiore cheese and pea salad. The main courses also include turbot, sole, and spring chicken.

restaurant the jeweler amsterdam

sea ​​bass

restaurant the jeweler amsterdam

Australian winter truffle

restaurant the jeweler amsterdam

Lobster

restaurant the jeweler amsterdam

Oxtail

Hall 3 at De Juwelier Amsterdam

Then we share a cheese board with Dutch cheeses accompanied by jams homemade by Richard's mother-in-law. She's already made this for 212** and now also for De Juwelier. The tomato jam with a hint of chili is my favorite.

restaurant the jeweler amsterdam

restaurant the jeweler amsterdam

Dutch cheeses

Hall 4 at De Juwelier Amsterdam

Be sure to save room for dessert, because I predict the crispy mozzarella with tomato and basil will be the dessert everyone asks for (just like Richard's apple has been for years!). Coffee afterward? You'll want to order that just for the delicious Madeleines!

restaurant the jeweler amsterdam

Crispy mozzarella dessert

restaurant the jeweler amsterdam

A DIFFERENT ATMOSPHERE FOR EVERY OCCASION AT THE JEWEL STORE

The restaurant has a pleasant atmosphere, and the interior feels like it's been there forever. The Art Deco facade's ambiance is carried through to the restaurant. A warm, small bistro atmosphere, dark wood, table linens, indirect lighting on the walls, and the centerpiece of the bar by the open kitchen, where a huge bronze lobster catches the eye of everyone who walks by.

There are three seating areas: at the bar, a more private area downstairs (reserve one of the booths for a date night, for example), and upstairs on the mezzanine level where you can enjoy the bustle of the open space. Good to know: the bar seats are currently reserved for walk-ins without reservations. If you want to be sure of a spot, booking is recommended!

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restaurant the jeweler amsterdam

Restaurant De Juwelier

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Anne

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