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For over fifteen years (!), a household name both inside and outside our capital. We're talking, of course, about restaurant Wilde Zwijnen Amsterdam. Since opening in 2010, they've been part of the nouveau rugged club. Think: wooden tables with old school chairs, lots of white, and industrial elements. When you make a reservation, they'll write your name in chalk on the table. And that's just the beginning of the unique experience.
Wilde Zwijnen Amsterdam is a place where the interior could easily be the same in fifteen years. That's what happens when you've had a clear (and tasteful) approach since the beginning. A touch industrial, minimalist, but always welcoming thanks to the staff and the excellent food they serve night after night: Wilde Zwijnen is a great place to be. Even in the summer on their terrace.

© Wild Boars Amsterdam, @wildezwijnenrestaurant

© Wild Boars Amsterdam, @wildezwijnenrestaurant

© Wild Boars Amsterdam, @wildezwijnenrestaurant
The menu features unique dishes (unusual!) made with local and seasonal ingredients. You hear that a lot these days, thankfully, but it's been Wilde Zwijnen's way of doing business since 2010. Consider them the founders of this phenomenon in Amsterdam.
Dining includes a three- to five-course menu, curated by the chef and adapted to any dietary requirements. Feeling hungry? Then expand your meal with a cheese board. The dishes look as special as they taste. Think: perfectly smoked mackerel, horseradish cream, and stuffed zucchini flower. It's no wonder the restaurant has a Gault & Millau listing.
And for those who prefer not to drink: they serve the award-winning and acclaimed HopHoutthee from Firma Bruis. Trust us: it's just as good as a glass of bubbly, even if the taste isn't quite the same.

© Wild Boars Amsterdam, @wildezwijnenrestaurant

© Wild Boars Amsterdam, @wildezwijnenrestaurant
At Wilde Zwijnen, you'll easily have an evening of fun, whether you're coming with a date or your whole family.