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FollowWhen I think of stamppot, I think of winter stamppots like endive or kale. But there are so many different types, and you can create endless variations with stamppot. That is why the *Stamppot Bijbel* from Carrera publishing house contains more than 200 different recipes. With true classics, but also innovative and surprising recipes, such as stamppot with samphire and prawns. And who says you can only eat stamppot in the winter? There are plenty of delicious summer stamppots to be found. This recipe might not be the first thing that comes to mind when you think of stamppot. Yet, the combination of frisée lettuce and dates is very tasty. Pick up nice large dates at a Turkish supermarket. These taste just a little bit better than the dates you buy at the regular supermarket. Happy cooking!
You need:
1 kg floury potatoes
1 head of frisée (lettuce)
1 bunch of fresh mint
225 g pitted dates
100 g almonds
450 g bacon, in strips
100 ml unsweetened almond milk
Salted butter
Salt and pepper
Have you acquired a taste for it and do you want to make more delicious stamppot recipes from the cookbook De Stamppotbijbel by publisher Carrera? The cookbook is available to order online!

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With love,
Anne
| PS: Do you know Your Little Black Book's Green Policy ? Here you will find my personal tips on how to travel and live greener, and I explain why and how I offset the CO2 emissions of all the trips #teamyourlbb takes.