penne arrabbiata recipe
penne arrabbiata Spaghetteria
20 December 2021
7 February 2025

RECIPE: How to make Spaghetteria's penne all'arrabbiata at home in 15 minutes

No pasta, no party! And because we know how much you love eating at 'de Spag', we're bringing one of our favorites Spaghetteria Recipes delivered straight to your door. Like the recipe for penne all'arrabbiata. Made authentically by Spaghetteria, of course! Send it to the friend you usually dine with at Spaghetteria and use Zoom or Houseparty to eat together. This pasta is a true classic of Italian cuisine and a great (and especially delicious!) example of less is more. With few ingredients and a quick preparation time. We love it! Buon appetito.

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Penne all'arrabbiata recipe

Suitable for: 4 persons
Preparation time: 15 minutes
Ingredients for penne all'arrabbiata:
400 grams penne
500 grams cherry tomatoes
2 garlic cloves
1/2 red chili pepper
Extra virgin olive oil
4 sprigs of parsley
Parmesan cheese (to taste)
Salt (to taste)

Penne all'arrabbiata RECIPE: HOW TO MAKE IT

  1. Place a large pot of salted water on the stove to cook the penne. Wash the tomatoes and cut them in half.
  2. Slice the garlic and red pepper (leaving the seeds in). Sauté them in a frying pan over high heat in a dash of olive oil until the garlic turns golden brown.
  3. Remove the pan from the heat and add the tomatoes, simmer over low heat for 8 minutes.
  4. Wash the parsley and finely chop the leaves. Add half of it to the sauce and season with salt to taste.
  5. Cook the penne in plenty of boiling salted water for the indicated cooking time and drain.
  6. Add this to the sauce and stir over high heat. After a minute or two, the sauce will have soaked into the pasta, and it's ready to serve.
  7. Sprinkle the pasta on the plate with the remaining parsley and, if desired, with cheese.

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Clockwise: Deep pasta bowl from HK living // Four-piece pasta set // Compact pasta machine // Find more inspiration for delicious pastas in the cookbook The Pasta Bible

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