Seek and find
Your favorite pie, cake, or pizza recipe, but a whole lot healthier. Sounds good, right? Adding beans, peas, or lentils makes your favorite recipe much healthier thanks to the high protein, mineral, and fiber content. In the cookbook Baking with Beans Lina Wallentinson will teach you all about baking with beans. From bread to cake, crackers, and brownies. This savory quiche with beetroot, feta, and rosemary is just one example. Delicious after a lovely autumn walk. Happy baking!
Follow @yourlbb on Instagram
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗔𝗽𝗿𝗶𝗹 𝟵, 𝟭𝟬, 𝟭𝟭 & 𝟭𝟮
This is one of those weekends that's packed with cool events!
Catch the last cherry blossoms, hunt for vintage treasures or feast on oysters.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 71 tips straight to your DMs.
What's your vibe this weekend… vintage, culture, markets or a new hotspot?
✖️✖️✖️
🖊️ @anne_de_buck
Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in the Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
𝗔 𝗯𝗿𝗼𝘄𝗻 𝗰𝗮𝗳𝗲́ 𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗖𝗶𝘁𝘆?
@eetcafe_de_reiger is the spot to remember.
Cozy, casual, and a seasonal menu. This one was on my list to share for a year and finally it's (almost) asparagus season again! 🤤
Another plus? Prices are very reasonable here!
📍 Eetcafé de Reiger
Jordaan, Amsterdam City Centre
Save this spot for when you're craving warm Dutch traditional dishes in the heart of Amsterdam.
And did you hear the same team took over Eetcafé van Beeren? I can't wait to go there too!
✖️✖️✖️
🖊️ @anne_de_buck
A cookbook from Grandma. Three Michelin stars. And a beautiful 70s villa in a quiet neighborhood in Bangkok, where you are welcomed as if you were at the chefs' home.
The Sühring brothers do not cook based on trends; they cook from memories. Of their grandmother's farm, of the flavors of their youth in Germany, and of techniques passed down through generations.
@relaischateaux invited me to experience Sühring during a solo lunch, and this is truly my ultimate definition of culinary self-care.
This was a surprising afternoon in Bangkok, where I ate the best German food I have ever tasted. And that in a city where I normally avoid European restaurants. Well, for @restaurant_suhring, you really want to make that exception.
Signature dishes that I still think back to regularly?
🍴 Labskaus with caviar
🍴 Enleta waffle with Pfalz vinegar
🍴 Game pie
🍴 Dry aged Duck
TIP: If you go to Sühring, reserve the seats at the kitchen bar so you have a view of the chefs at work!
Follow @yourlbb for more tips you can trust.
✖️✖️✖️
🖊️ @anne_de_buck
#prinvited #bangkok #michelin #relaischateaux
In this reels I take you along for fine dining in Bangkok at the three Michelin starred restaurant Sühring.
This is one of the nicest free outings in the spring! Did you know that you can gather (or pick, for the connoisseurs 😉) oysters yourself in various places in the Netherlands? I’m in Zeeland for a bit this weekend, and if we can, we’ll go again.
📍In this video, I show where you can fill your bucket.
Comment oester for the comprehensive guide with all details about all 8 locations + handy tips and rules.
Important to know:
– Max. 10 kilos per person (≈ 1 bucket)
– For personal use only
– Do not scoop or scrape the soil
– Go at low tide
Handy to take with you:
Bucket, screwdriver, boots, work gloves, tea towel, clean clothes and garbage bags (for the oysters and dirty clothes).
And of course: also bring an oyster knife, lemon and champagne 🍋🥂Because you want to taste something right away!
The oyster season runs from September to about April / early May, so now that the water isn't so cold, this is the perfect outing.
In the full guide, I share exactly where you can easily find them without much effort. Leave a comment and I'll send it to you right away!
Who do you want to go oyster collecting with soon?
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🖊️ @anne_de_buck
Happy weekend in Amsterdam! I made a list with 79 (!) fun 𝗔𝗽𝗿𝗶𝗹 𝟯, 𝟰, 𝟱 & 𝟲. This week's guide is packed because of Easter weekend and I saved the best tips for you in the guide on 𝗬𝗼𝘂𝗿𝗹𝗶𝘁𝘁𝗹𝗲𝗯𝗹𝗮𝗰𝗸𝗯𝗼𝗼𝗸.𝗺𝗲.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with all 79 tips straight to your DMs.
What's your vibe this weekend? Markets, Easter lunches, or a festival?
✖️✖️✖️
🖊️ @anne_de_buck
This is the time to make plans for Easter in Amsterdam 👀🐣🐰
Are you team lunch or dinner?
✖️✖️✖️
🖊️ @anne_de_buck
Ps: More tips for Easter in Amsterdam, from restaurants to markets, on WWW.YOURLITTLEBLACKBOOK.ME
Anti-Guide, going around to God that a good thing is!
So close and perfect to go by train, with endless great places to visit.
Think: delicious food, nice hotels, coffee shops for your matcha ;-) and wine bars you actually don't want to leave. During our last trip, we added a few new favorites to the Antwerp Little Black Book once again.
Save this guide for your next city trip to Antwerp. Have fun!
**
⦁ @osakaantwerp
⦁ @mea.antwerp
⦁ @glouglouborgerhout
⦁ @le_pristine_antwerp
⦁ @hertog_jan_at_botanic
**Illegible**
⦁ @hotelfranq
⦁ @viaantwerp
⦁ @hoteldewittelelie
𝗗𝗥𝗜𝗡𝗞𝗦
⦁ @millesime.antwerp
⦁ @dogmacocktails
⦁ @cafe.bobby
⦁ @cafezeezicht
⦁ @billiesbierkafetaria
𝗖𝗢𝗙𝗙𝗘𝗘 & 𝗦𝗪𝗘𝗘𝗧𝗦
⦁ @bakkerijfunk
⦁ @polly.antwerp
⦁ @cafe.betty
⦁ @tinsel_antwerp
⦁ @caffenation_coffee
I
⦁ Roof farm @paktantwerpen
⦁ For thrift store finds: Antwaarpe Goeiemorgen
⦁ Shop at @frnchparisofficiel
⦁ For all fashion lovers @momuantwerp
⦁ Must-visit museum @rubenshuisantwerpen
💌What is your favorite hotspot in Antwerp that I absolutely have to visit next time?
✖️✖️✖️
🖊️ @anne_de_buck
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗽𝗼𝘁 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗯𝗹𝗼𝘀𝘀𝗼𝗺 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
These are those few magical weeks each year when the city suddenly feels different. Everything is in bloom and all you want to do is be outside. Coffee to-go in hand, and just head out as soon as the sun shows up.
𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝘀𝗽𝗼𝘁𝘀 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
📍 Bloesempark – Amsterdamse Bos (the classic, yes it gets busy, but totally worth it)
📍 Rijksmuseum
📍 Fruittuin van West
📍 Westerpark
📍 Jozef Israëlskade
📍 WG grounds
📍 Nelson Mandela Park
📍 Bos en Lommerplantsoen
📍Amstelpark
By mid-April most of the sakura will already be gone, so if you want to catch it: this is your moment.
I'll definitely be doing a few more rounds before it's over.
✖️✖️✖️
🖊️ @anne_de_buck
_____________________________________________
🌸 Discover the best places to spot cherry blossom in Amsterdam and enjoy the sakura in full bloom. 🌸
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗠𝗮𝗿𝗰𝗵 𝟮𝟲, 𝟮𝟳, 𝟮𝟴 & 𝟮𝟵
This is one of those weekends where your only problem is how you're going to fit everything into this last weekend of March (yes already?!).
From a free event to try new Limited Subs at @ijveramsterdam to slow mornings, a market stroll (or two), maybe finally ticking off that new restaurant that's been on your list for weeks… and ending somewhere with a good glass of wine while telling yourself “just one more” 😉
𝗡𝗲𝘄-𝗶𝘀𝗵 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺:
📍 @caferestaurant.meyer
📍 @kamer.bar
📍 @rondo.restaurant
📍 @weinlokalstern
📍 @enotecadeolyphant
📍 @tonton.noord
📍 @yusu.coffee (centre)
📍 @eetcafe.vanbeeren
📍 @kidamsterdam
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 47 tips straight to your DMs.
What's your vibe this weekend… markets, cocktails or a new hotspot?
✖️✖️✖️
🖊️ @anne_de_buck
3 x where the entire grill tip is located
Not too big,
everything within walking distance,
But plenty of nice hotspots!!
These services (and what clothing) are in the Netherlands perfuse for you to tip this line!
I've got massive spring fever, so it's time for a mini-escape: everything is within walking distance, there are lovely coffee shops, boutiques for shopping, and enough gems to discover in 48 hours ✨
Which city is at the top of your list for a spring getaway?
Let me know in the comments & save for your next girls' trip. 🖤
✖️✖️✖️
🖊️ @anne_de_buck
This is your sign to plan your next weekend brunch with friends in Amsterdam 👀
@ottolenghi_amsterdam is officially open and the new go-to hotspot for flavors of the Levant.
Open from breakfast to dinner and I can't wait to go back for a lazy weekend brunch with a table full of dishes and good conversations.
Save this one to your Amsterdam Little Black Book 📓!
🖊️ @anne_de_buck
____________________________
Ottolenghi Amsterdam is a new all-day restaurant near Museum Square by chef and entrepreneur @ottolenghi in @mo_hotels @conservatoriumhotel.
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗠𝗮𝗿𝗰𝗵 𝟭𝟵, 𝟮𝟬, 𝟮𝟭 & 𝟮𝟮
It wouldn't be Amsterdam if the weekend wasn't packed with plans. Spring is in the air and I feel like new hotspots are popping up all over the city. HELLO @ottolenghi & @ottolenghi_amsterdam :-)
And yes, market season is officially back. Think vintage finds, design treasures and sunny terrace stops in between.
Plus, plenty of feel-good plans: from a Korean Sunday brunch @nikotin.restobar to a kid-proof pizza nights.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 67 tips straight to your DMs.
Curious… where are you going this weekend? ☀️
✖️✖️✖️
🖊️ @anne_de_buck
Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in The Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
Recipe: Chickpea quiche with beetroot, feta and rosemary
Ingredients for the base:
1 can or jar of cooked chickpeas (380g, drained weight approx. 230g)
35g oatmeal
50ml olive oil
1/2 teaspoon salt
Olive oil to grease the pan
Ingredients for the filling:
400g small mixed red, yellow and striped beets
1 tablespoon olive oil
1 red onion, peeled and cut into wedges
50g kale leaves, chopped
300ml Turkish yoghurt (10% fat)
3 eggs
1 tablespoon liquid honey
220g grated mature cheese (e.g. cheddar)
2 tsp finely chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
100g feta
Additional supplies for cooking:
Baking tin of approx. 24 cm
food processor
Chickpea quiche recipe with beetroot, feta and rosemary:
This is how you make it
For the bottom:
- Drain the chickpeas, rinse them and let them drain well.
- Put the oatmeal in a food processor and grind into a fine flour.
- Add the chickpeas, oil, and salt. Mix until smooth.
- Press the dough by hand into a greased pan with a diameter of about 24 cm. Make sure the base isn't too thin and that there's a raised edge. Use a strip of aluminum foil, cut to size, to reinforce the inside of the pan to prevent it from collapsing.
- Place the tin in the refrigerator for about 30 minutes.
- Preheat the oven to 200°C.
- Bake the quiche base in the lower rack of the oven for about 30 minutes. Let it cool completely before filling and baking.
For the filling:
- Preheat the oven to 200°C.
- Place the beets on a baking sheet. Bake them in the middle of the oven for about 45 minutes or until tender (they can be baked at the same time as the quiche dish (baked). Let them cool and then peel them. Cut the beets in half.
- Increase the oven temperature to 225°C.
- Divide half of the beets, onion and kale over the quiche base.
- Whisk the yogurt, eggs, honey, cheese, rosemary, salt, and pepper in a bowl. Pour the batter into the quiche pan.
- Now add the remaining beets, onion and kale to the dish. Crumble the
feta on top. - Bake the quiche in the middle of the oven for 20-25 minutes or until the quiche has a nice brown color.
Have you got the taste and do you want to make more delicious recipes from it? Baking with Beans Cookbook? The cookbook from Becht Publishers is available online!
Discover more tips in the
Little Black Book Season
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