recipe hummus Neni

Team YLBB

 

November 11 2021
23 Januari 2026

Recipe: Hummus like they make it at Neni restaurant

Hummus is delicious as a spread on wraps, a cracker for breakfast, or as a dip with cucumber strips or carrots, for example. You can actually enjoy hummus any time of day. This spread is easy to make yourself, and the variations are endless. We got the basic recipe from restaurant Received it, and believe us, nothing beats NENI's hummus. Happy cooking!

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Come with me to get breakfast in Taipei 🥢 Straight from the airport to this little spot to taste soup dumplings and so much more! That's what I call a soft landing 😉
Just back from Catalonia and I thought: I'll share some tips right away. During our road trip, we stayed two nights in the Ebro Delta. An incredibly fun stop for families and foodies alike, where there is plenty to do. · A boat trip to the Musclarium is a must! Here you eat oysters and mussels straight from the farm, in the middle of the sea. · Admire the flamingos and black ibises that can be found here all year round. · Rice is grown in the Ebro Delta all year round. For paella, but Kensho also makes sake and miso from it! You can visit them during a tasting. · Cycling along the rice fields, canoeing on the Ebro River, and visiting various beaches. It was still a bit too cold now, but there is plenty to do. · The towns are very low-key and not that exciting, but you can find fantastic local food there. From the Michelin-awarded Les Moles* to local eateries like Vermuteria Bonmarisc and Lo Tinglado. We ate a lot of fish, but also anemone fritters (a first!). Now back to work, and I’m going to create an extensive travel guide of this road trip through Catalonia, but you’ll want to save these tips for a future adventure. ✖️✖️✖️ 🖊️ @anne_de_buck { In this post, I share tips for the Ebro Delta in Spain (Delta de l'Ebre). More tips for Catalonia can be found at www.yourlittleblackbook.me }
PUUR JONNIE, an ode to Jonnie Boer. Today I had the honor of being at @delibrijezwolle for the book launch of @jonnie_en_therese. I spent the entire evening reading and browsing. WHAT A BOOK. What stories. WHAT AN ODE. Love, Nature, Pioneer, Fatherhood, Music, Jonnie's Foundation, Friendship, Suppliers, Local products, Relaxation, Entrepreneurship, Humor & The pure human being. Everything is covered, beautifully written by @joel.broekaert. With contributions from, among others, @nelsontanate, @rekkebus, @ronblaauwtje, @jorisbijdendijk, @sidney_schutte & @hvw043. Thanks for the wonderful afternoon @jonnie_en_therese 💚 PUUR JONNIE, Available from April 14 at your local bookstore (and online) 🖊️ @anne_de_buck
This is your ticket to Japan without taking a plane 🥢 @tewatashi.ams in De Pijp serves an authentic Edo-Mae Sushi Experience and is super consistent in their quality. It's the place we keep going back to when we have something to celebrate <3. In this video I'm sharing the 2 hour experience in 60 seconds. Still dreaming about the buttery ika nigiri. 🤤 ✖️✖️✖️ 🖊️ @anne_de_buck { one of the best authentic Japanese restaurants in Amsterdam serving premium sushi omakase in De Pijp }
𝗔 𝗯𝗿𝗼𝘄𝗻 𝗰𝗮𝗳𝗲́ 𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗖𝗶𝘁𝘆? @eetcafe_de_reiger is the spot to remember. Cozy, casual, and a seasonal menu. This one was on my list to share for a year and finally it's (almost) asparagus season again! 🤤 Another plus? Prices are very reasonable here! 📍 Eetcafé de Reiger Jordaan, Amsterdam City Center Save this spot for when you're craving warm Dutch traditional dishes in the heart of Amsterdam. And did you hear the same team took over Eetcafé van Beeren? I can't wait to go there too! ✖️✖️✖️ 🖊️ @anne_de_buck

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Hummus recipe

Suitable for: 4 persons
You need:
400 grams cooled cooked chickpeas
100 grams of tahini
40 ml ice water
5 grams of salt
15 grams lemon juice

Hummus Recipe: How to Make It

  1. First, add the ice water and lemon juice to the blender, then add the rest of the ingredients.
  2. Blend everything until smooth. And voilà, homemade hummus!
  3. For a change, try adding some chili flakes for an extra kick, cooked beets for a pinker, sweeter flavor, or a few cloves of roasted garlic. This way, you can customize this dip to your liking every time.

 | TIP: The longer you mix everything, the creamier the hummus will be.

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