escargot recipe
© Joie de Vivre - Terra-Lannoo

Recipe: Snails with mushrooms à la chef Jonnie Boer from the Librije

15 Januari 2026

Do you love escargots as much as I do? Whenever I see them on a menu, I always order them. Have you ever made them at home? With this recipe for snails/escargots with mushrooms, created by the late chef Jonnie Boer of the Librije, it's a cinch! In the cookbook Joie de Vivre He's sharing this delicious star dish that you can now make at home. Bon appetit.

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𝗪𝗵𝗲𝗿𝗲 𝘁𝗼 𝗳𝗶𝗻𝗱 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗰𝗵𝗲𝗲𝘀𝗲 𝗳𝗼𝗻𝗱𝘂𝗲 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 🫕 Thinking back of amazing days in the snow, I'm in the mood for cheese fondue! I call it comfort food at its finest, and I also love making fresh cheese fondue at home this winter (sometimes even better than eating out ✌🏼☺️). 𝗠𝘆 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗰𝗵𝗲𝗲𝘀𝗲 𝗳𝗼𝗻𝗱𝘂𝗲 𝘀𝗽𝗼𝘁𝘀 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺: 📍 @badhuis.amsterdam (East) Every Thursday is fondue night. For €26 pp you dig into a pot of cheese fondue with unlimited sourdough bread, crudités and vegetables. Good vibes included! 📍 @smelt.amsterdam (City Centre) Always a good idea. The cheeses come from De Kaaskamer, so yes: this is next level. Perfect if you love to mix & match. 📍 @cafe_bern (City Centre) Here they serve the best Classic Gruyère cheese fondue. No fuss, just great flavour. This is cheese fondue exactly how it's meant to be. 𝗡𝗲𝘅𝘁-𝗹𝗲𝘃𝗲𝗹 𝗰𝗵𝗲𝗲𝘀𝗲 𝗳𝗼𝗻𝗱𝘂𝗲 𝗳𝗼𝗿 𝗻𝗶𝗴𝗵𝘁𝘀 𝗶𝗻: 📍 @fromagerie_kef (City Centre, North & East) Amsterdam's go-to cheese specialist. From fondue cheeses to perfect wine pairings — and yes, tasting is encouraged. 📍 @fromagerielamuse (South) Cheese fondue kits for at home plus several recipes to make yourself. Which one will you try first? 📍 @dekaaskameramsterdam (City Centre) Swiss fondue, Dutch cheese fondue or ready-made options — you'll always leave with everything you need for the ultimate cozy night in. On 𝘆𝗼𝘂𝗿𝗹𝗶𝘁𝘁𝗹𝗲𝗯𝗹𝗮𝗰𝗸𝗯𝗼𝗼𝗸.𝗺𝗲 you'll find the complete guide with 12+ cheese fondue spots in Amsterdam. Let's make a list like this for the rest of The Netherlands too! What's your favorite spot? 🧀 ✖️✖️✖️ 🖊️ @anne_de_buck Follow @yourlbb & @yourlbb.amsterdam for more Amsterdam restaurant guides, travel guides & the best things to do on the weekends. #cheesefondue #amsterdam #winter
Do you still have a permanent job? This TRAVEL TIP is for everyone who wants to travel a lot in 2026 despite having a permanent job. Save these tips, put them next to your calendar and send them to your travel bestie! And then ask for time off as soon as possible, before your colleagues see these tips too ;-). Happy travels 😘 𝗟𝗔𝗡𝗚𝗘 𝗩𝗔𝗞𝗔𝗡𝗧𝗜𝗘𝗦 𝗚𝗼𝗲𝗱𝗲 𝗩𝗿𝗶𝗷𝗱𝗮𝗴 & 𝗣𝗮𝘀𝗲𝗻 ⟶ Take vacation days: March 30 - April 2 & April 7 - 10 ⟶ Number of vacation days required: 8 ツ Total free period: March 28 - April 12 (16 days) Holidays & Vacation ⟶ Take vacation days: April 28 - May 1, May 4 & May 6 - 8 ⟶ Number of vacation days required: 8 days ツ Total free: April 25 - May 10 (16 days) Holidays ⟶ Take vacation days: December 21 - 24 & December 28 - 31 ⟶ Number of vacation days required: 8 ツ Total free: December 21 - January 3, 2027 (16 days) **Vacation Schedule & Holidays** ⟶ Take vacation days: Monday, March 30 - Thursday, April 2 ⟶ Vacation days needed: 4 - Total free: March 28 - April 6 (10 days) **Vacation Schedule** ⟶ Take vacation days: May 15 ⟶ Number of vacation days needed: 1 ツ Total free: May 14-17 (4 days) 𝗣𝗶𝗻𝗸𝘀𝘁𝗲𝗿𝗲𝗻 ⟶ Take vacation days: May 22 or 26 ⟶ Number of vacation days needed: 1 ツ Total free: May 22-25 or May 23-26 (4 days) Follow @yourlbb for more Travel Tips. And the extensive article about vacation days can now be found on 𝘄𝘄𝘄.𝘆𝗼𝘂𝗿𝗹𝗶𝘁𝘁𝗹𝗲𝗯𝗹𝗮𝗰𝗸𝗯𝗼𝗼𝗸.𝗺𝗲 ✖️✖️✖️ 🖊️ @anne_de_buck #vakantiedagen2026 #traveltips
Market agenda and prices are rising steadily 👀 The market agenda may now be a little different Quieter, but luckily there’s still plenty planned for January & February, including a new gem (I predict)! Don’t miss these weekend markets: • 𝗡𝗶𝗲𝘂𝘄 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺: @cabinetamsterdam, a curated vintage design market under one roof, including snacks & coffee. • @sundaymarket • Museum Market • @rotterdamseoogst • @themakermarket The complete guide on Your Little Black Book lists 12 weekend markets in the Netherlands, including dates & locations for January & February. Send these tips to your market-wandering bestie! Follow @yourlbb for more tips on restaurants, travel, hotspots & the best things to do. ✖️✖️✖️ 🖊️ @anne_de_buck #weekendmarkets #netherlandstips #autumnouting #vintagemarket
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Recipe Snails with mushrooms and roasted garlic sauce

Suitable for: 4 persons

Ingredients Escargots:
2 bulbs of garlic
250 ml sunflower oil
6 porcini mushrooms
24 snails
4 white mushrooms
100 g sugar
100 ml water
50 g pumpkin seeds
Salt and pepper

For the roasted garlic sauce
150 ml chicken
150 ml cream

For the black garlic cream
50 ml yoghurt
50g protein
30 g black garlic
200 ml sunflower oil
1 tbsp porcini powder
1 handful of sorrel
1 handful of watercress

Escargot Recipe: How to Make It

  1. Preheat the oven to 160°C. Roast the garlic bulbs in the oven for 30 minutes. Let the bulbs cool. Peel all the cloves from 1 roasted garlic bulb and mix them with the sunflower oil. Mix with a blender and let it steep.
  2. Cut the porcini mushrooms in half and marinate them in half of the garlic oil.
  3. Place the snails in a bowl and add the other half of the garlic oil.
  4. Cut on the mandolin or use a sharp knife to thinly slice the raw mushrooms.
  5. Place the sugar and water in a saucepan and bring to a boil. Add the pumpkin seeds and simmer for ½ minute.
  6. Strain the pumpkin seeds and let them drain. Once they have drained, fry them briefly in a frying pan at 180°C. Let the seeds dry on paper towels.
  7. For the roasted garlic sauce, place the chicken stock, cream and peeled cloves from the other bulb of roasted garlic in a pan and bring to the boil.
  8. Blend the ingredients with an immersion blender and simmer briefly over low heat. Strain the mixture and season with salt to taste.
  9. For the black garlic cream, use an immersion blender to blend the yogurt, egg white, and black garlic until the garlic is dissolved. Gradually add the sunflower oil drop by drop until a thick cream forms. Season with salt.
  10. Strain the porcini mushrooms and fry them in a hot, dry pan until golden brown. Season with salt and pepper.
  11. Heat the snails a little in the garlic oil and spread them lukewarm over the deep platesArrange the porcini mushrooms around the snails. Pour the black garlic cream and roasted garlic sauce over them. Top with the sliced ​​mushrooms and pumpkin seeds.
  12. Garnish the dish with porcini powder, sorrel and watercress.

Looking for inspiration for more delicious French recipes? In the cookbook Joie de Vivre From publisher Tetrra-Lannoo, famous chefs share their favorite dishes.

Order online

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© Joie de Vivre

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