Italian Pasta Recipes - Bucantini Mushrooms
The Pasta Bible ©Simone van den Berg
September 14 2021
25 Januari 2026

Recipe: Bucatini pasta with mushrooms and pancetta

We can't get enough of it: pasta. A delicious cold pasta salad for lunch, fresh homemade tagliatelle for dinner, or a delicious lasagna as comfort food on a colder day. There are tons of different pasta varieties, and you can create endless variations. Pasta Bible There are also over 130 delicious recipes in which Roberta teaches you all about making your own pasta and the tastiest sauces. Of course, entirely Italian-style. Are you a true mushroom lover? Then this pasta is perfect to try. Happy cooking!

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Recipe: Bucatini with mushrooms and pancetta

You need:
350 g dried bucatini
1 onion, chopped
2 cloves garlic, finely chopped
200 g pancetta, diced
300 g mixed mushrooms, finely chopped
1/2 bunch thyme, picked
150 ml of white wine
1/2 bunch of flat-leaf parsley, finely chopped
extra virgin olive oil salt and pepper

Additional supplies for cooking:
Frying pan with lid

Bucantini with Mushrooms and Pancetta Recipe: How to Make It

  1. Heat a drizzle of olive oil in a skillet and sauté the onion and garlic over low heat for about 8 minutes, or until soft and translucent. Add the pancetta and cook for another 5 minutes. Add the mushrooms and thyme, turn up the heat, and cook for about 5 minutes, or until the mushrooms begin to brown. Pour in the white wine and let it evaporate. Cover the pan, reduce the heat, and cook for another 5 minutes.
  2. Bring a pot of salted water to a boil and cook the bucatini according to the package directions until al dente. Reserve a little of the cooking liquid.
  3. Add the bucatini to the mushrooms, add a ladle of cooking liquid and season with parsley, salt and pepper.

Have you got the taste for it and do you want to make more delicious pasta recipes from the cookbook? the Pasta Bible From Carrera Publishers? The cookbook is available online!

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