Seek and find
During quarantine, it's safe to say we've all become true baking princes and princesses. And we at Yourlbb have certainly contributed. From fresh bread to savory pies, quiches, and other treats, there's a huge list of recipes online. To further expand our skills, we've compiled some delicious recipes from The Savory Baking Book Rutger van der Broek has selected this recipe for you. And so has this one. We're fans of English savory pies and will definitely be trying this one out. Happy baking!
Follow @yourlbb on Instagram
The most important things to do are done by the community through this Nederland and in Amsterdam?
The May holidays have begun, and that means: quality time with the kids. From creative workshops and fun playgrounds to new museums, kid-friendly festivals, and adventures in nature.
On 𝗬𝗼𝘂𝗿𝗟𝗶𝘁𝘁𝗹𝗲𝗕𝗹𝗮𝗰𝗸𝗕𝗼𝗼𝗸.𝗺𝗲, you will find two comprehensive guides with more than 50 tips! Believe me, you won't be bored anymore ;-).
Take all tips via the line in my bio. Have fun!
I'm curious: what do you have planned for this holiday?
PS: We are doing a road trip from Barcelona to Valencia this year and you can travel along via stories.
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🖊️ @anne_de_buck
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗔𝗽𝗿𝗶𝗹 𝟭𝟲, 𝟭𝟳, 𝟭𝟴 & 𝟭𝟵
Your Amsterdam weekend, sorted. 🖤
Baby lambs, spring markets, new restaurant openings and more events not to miss, this week's Amsterdam Weekend Guide is packed.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 81 tips straight to your DMs.
Have fun making plans!
✖️✖️✖️
🖊️ @anne_de_buck
| PS: Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in the Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
PUUR YONNIE, an ode to Jonnie Boer.
Today I had the honor of being at @delibrijezwolle for the book launch of @jonnie_en_therese.
I spent the whole evening reading and flipping through the pages.
WHAT A BOOK.
What stories.
WHAT AN ODE.
Love, Nature, Pioneer, Fatherhood, Music, Jonnie's Foundation, Friendship, Suppliers, Local products, Relaxation, Entrepreneurship, Humor & The pure human being.
Everything passes by, beautifully written by @joel.broekaert.
With contributions from, among others, @nelsontanate, @rekkebus, @ronblaauwtje, @jorisbijdendijk, @sidney_schutte & @hvw043.
Thanks for the lovely afternoon @jonnie_en_therese 💚
PURE JONNIE,
From 14 April
at your local bookstore
(and online)
🖊️ @anne_de_buck
This is your ticket to Japan without taking a plane 🥢
@tewatashi.ams in De Pijp serves an authentic Edo-Mae Sushi Experience and is super consistent in their quality.
It's the place we keep going back to when we have something to celebrate <3.
In this video I'm sharing the 2 hour experience in 60 seconds.
Still dreaming about the buttery ika nigiri. 🤤
✖️✖️✖️
🖊️ @anne_de_buck
{ one of the best authentic Japanese restaurants in Amsterdam serving premium sushi omakase in De Pijp }
𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗚𝘂𝗶𝗱𝗲: 𝗔𝗽𝗿𝗶𝗹 𝟵, 𝟭𝟬, 𝟭𝟭 & 𝟭𝟮
This is one of those weekends that's packed with cool events!
Catch the last cherry blossoms, hunt for vintage treasures or feast on oysters.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with 71 tips straight to your DMs.
What's your vibe this weekend… vintage, culture, markets or a new hotspot?
✖️✖️✖️
🖊️ @anne_de_buck
Follow @yourlbb for the best Amsterdam hotspots, new restaurants, weekend tips and travel inspiration in the Netherlands and beyond. Only Amsterdam tips? Then check out @yourlbb.amsterdam.
𝗔 𝗯𝗿𝗼𝘄𝗻 𝗰𝗮𝗳𝗲́ 𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗖𝗶𝘁𝘆?
@eetcafe_de_reiger is the spot to remember.
Cozy, casual, and a seasonal menu. This one was on my list to share for a year and finally it's (almost) asparagus season again! 🤤
Another plus? Prices are very reasonable here!
📍 Eetcafé de Reiger
Jordaan, Amsterdam City Centre
Save this spot for when you're craving warm Dutch traditional dishes in the heart of Amsterdam.
And did you hear the same team took over Eetcafé van Beeren? I can't wait to go there too!
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🖊️ @anne_de_buck
A cookbook from Grandma. Three Michelin stars. And a beautiful 70s villa in a quiet neighborhood in Bangkok, where you are welcomed as if you were at the chefs' home.
The Sühring brothers do not cook based on trends; they cook from memories. Of their grandmother's farm, of the flavors of their youth in Germany, and of techniques passed down through generations.
@relaischateaux invited me to experience Sühring during a solo lunch, and this is truly my ultimate definition of culinary self-care.
This was a surprising afternoon in Bangkok, where I ate the best German food I have ever tasted. And that in a city where I normally avoid European restaurants. Well, for @restaurant_suhring, you really want to make that exception.
Signature dishes that I still think back to regularly?
🍴 Labskaus with caviar
🍴 Enleta waffle with Pfalz vinegar
🍴 Game pie
🍴 Dry aged Duck
TIP: If you go to Sühring, reserve the seats at the kitchen bar so you have a view of the chefs at work!
Follow @yourlbb for more tips you can trust.
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🖊️ @anne_de_buck
#prinvited #bangkok #michelin #relaischateaux
In this reels I take you along for fine dining in Bangkok at the three Michelin starred restaurant Sühring.
This is one of the nicest free outings in the spring! Did you know that you can gather (or pick, for the connoisseurs 😉) oysters yourself in various places in the Netherlands? I’m in Zeeland for a bit this weekend, and if we can, we’ll go again.
📍In this video, I show where you can fill your bucket.
Comment oester for the comprehensive guide with all details about all 8 locations + handy tips and rules.
Important to know:
– Max. 10 kilos per person (≈ 1 bucket)
– For personal use only
– Do not scoop or scrape the soil
– Go at low tide
Handy to take with you:
Bucket, screwdriver, boots, work gloves, tea towel, clean clothes and garbage bags (for the oysters and dirty clothes).
And of course: also bring an oyster knife, lemon and champagne 🍋🥂Because you want to taste something right away!
The oyster season runs from September to about April / early May, so now that the water isn't so cold, this is the perfect outing.
In the full guide, I share exactly where you can easily find them without much effort. Leave a comment and I'll send it to you right away!
Who do you want to go oyster collecting with soon?
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🖊️ @anne_de_buck
Happy weekend in Amsterdam! I made a list with 79 (!) fun 𝗔𝗽𝗿𝗶𝗹 𝟯, 𝟰, 𝟱 & 𝟲. This week's guide is packed because of Easter weekend and I saved the best tips for you in the guide on 𝗬𝗼𝘂𝗿𝗹𝗶𝘁𝘁𝗹𝗲𝗯𝗹𝗮𝗰𝗸𝗯𝗼𝗼𝗸.𝗺𝗲.
💬 Comment 𝗪𝗘𝗘𝗞𝗘𝗡𝗗 and I'll send you the full Amsterdam Weekend Guide with all 79 tips straight to your DMs.
What's your vibe this weekend? Markets, Easter lunches, or a festival?
✖️✖️✖️
🖊️ @anne_de_buck
This is the time to make plans for Easter in Amsterdam 👀🐣🐰
Are you team lunch or dinner?
✖️✖️✖️
🖊️ @anne_de_buck
Ps: More tips for Easter in Amsterdam, from restaurants to markets, on WWW.YOURLITTLEBLACKBOOK.ME
Anti-Guide, going around to God that a good thing is!
So close and perfect to go by train, with endless great places to visit.
Think: delicious food, nice hotels, coffee shops for your matcha ;-) and wine bars you actually don't want to leave. During our last trip, we added a few new favorites to the Antwerp Little Black Book once again.
Save this guide for your next city trip to Antwerp. Have fun!
**
⦁ @osakaantwerp
⦁ @mea.antwerp
⦁ @glouglouborgerhout
⦁ @le_pristine_antwerp
⦁ @hertog_jan_at_botanic
**Illegible**
⦁ @hotelfranq
⦁ @viaantwerp
⦁ @hoteldewittelelie
𝗗𝗥𝗜𝗡𝗞𝗦
⦁ @millesime.antwerp
⦁ @dogmacocktails
⦁ @cafe.bobby
⦁ @cafezeezicht
⦁ @billiesbierkafetaria
𝗖𝗢𝗙𝗙𝗘𝗘 & 𝗦𝗪𝗘𝗘𝗧𝗦
⦁ @bakkerijfunk
⦁ @polly.antwerp
⦁ @cafe.betty
⦁ @tinsel_antwerp
⦁ @caffenation_coffee
I
⦁ Roof farm @paktantwerpen
⦁ For thrift store finds: Antwaarpe Goeiemorgen
⦁ Shop at @frnchparisofficiel
⦁ For all fashion lovers @momuantwerp
⦁ Must-visit museum @rubenshuisantwerpen
💌What is your favorite hotspot in Antwerp that I absolutely have to visit next time?
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🖊️ @anne_de_buck
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗽𝗼𝘁 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗯𝗹𝗼𝘀𝘀𝗼𝗺 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
These are those few magical weeks each year when the city suddenly feels different. Everything is in bloom and all you want to do is be outside. Coffee to-go in hand, and just head out as soon as the sun shows up.
𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝘀𝗽𝗼𝘁𝘀 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺
📍 Bloesempark – Amsterdamse Bos (the classic, yes it gets busy, but totally worth it)
📍 Rijksmuseum
📍 Fruittuin van West
📍 Westerpark
📍 Jozef Israëlskade
📍 WG grounds
📍 Nelson Mandela Park
📍 Bos en Lommerplantsoen
📍Amstelpark
By mid-April most of the sakura will already be gone, so if you want to catch it: this is your moment.
I'll definitely be doing a few more rounds before it's over.
✖️✖️✖️
🖊️ @anne_de_buck
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🌸 Discover the best places to spot cherry blossom in Amsterdam and enjoy the sakura in full bloom. 🌸
Recipe: Pie with chicken, leek and cream cheese
Suitable for: 4 persons
Ingredients for the dough:
300 gr flour
1 tsp salt
125 g butter, cold
1 egg
70 ml cold water
2 tsp vinegar
Ingredients for the filling:
750 g chicken thigh fillet, cut into pieces 2 leeks, cut into rings
Herb cream cheese
Salt and pepper
Additional required:
4 tbsp breadcrumbs
1 egg, beaten
Olive oil, for frying
Butter, for greasing
Flower, for the worktop
Chicken, Leek and Cream Cheese Pie Recipe: How to Make It
- Combine the flour and salt in a bowl (or in a food processor with blades). Cut the cold butter into cubes of about 1 by 1 centimeter and mix it into the flour. Rub it in with your fingers until crumbly. Add the egg, water, and vinegar and mix briefly, until the dough comes together into a ball. If the dough is too dry, add a little more water. Don't over-knead! Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Season the chicken thigh pieces with salt and pepper and sauté them for a few minutes in a drizzle of olive oil. Add the leek and cook over medium heat for 5 to 10 minutes. Transfer the chicken and leek to a colander and let it cool and drain. Then transfer the mixture to a bowl and toss with the herbed cream cheese.
- Preheat the oven to 200°C and grease a pie shape of about 25 centimeters in with butter.
- Roll out half of the dough on a lightly floured surface and line the tin with it. Sprinkle the breadcrumbs over the base and spoon the chicken and leek filling on top. Gently press the filling down.
- Roll out the remaining dough to a thickness of 3 to 4 millimeters and cut into strips about 2 centimeters wide. Arrange these strips in a grid over the filling and brush the dough with the beaten egg. Bake the pie for 45 to 55 minutes, or until golden brown and cooked through. Serve warm or lukewarm.
Have you got the taste for it and do you want to make more delicious baking recipes from the cookbook? The Savory Baking Book From Carrera Publishers? The cookbook is available online!
Discover more tips in the
Little Black Book Season
Click here
Read more?
