ORIOLE amsterdam

Team YLBB

 

27 August 2019
November 10 2020

Oriole Amsterdam: Mediterranean Garden Bistro with a terrace in the courtyard of The Grand

It always feels a bit like you've discovered a hidden gem when you settle down in an Amsterdam courtyard in the heart of the city at the center. Oriole Amsterdam, part of the luxury hotel The Grand, is a bistro overlooking the hotel's courtyard. In good weather, you can dine al fresco on the terrace! The menu draws inspiration from Mediterranean cuisine. Oriole is the perfect spot for an aperitif with snacks on the terrace, but you can also tuck in for lunch or a more elaborate dinner. The Mediterranean ambiance is brought to the heart of Amsterdam through the use of green accents and abundant plants in the interior and on the terrace. Oriole is inspired by the eponymous songbird, Oriole, whose name derives from the Latin word "aureolus," meaning "golden."

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𝗔 𝗯𝗿𝗼𝘄𝗻 𝗰𝗮𝗳𝗲́ 𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 𝗖𝗶𝘁𝘆? @eetcafe_de_reiger is the spot to remember. Cozy, casual, and a seasonal menu. This one was on my list to share for a year and finally it's (almost) asparagus season again! 🤤 Another plus? Prices are very reasonable here! 📍 Eetcafé de Reiger Jordaan, Amsterdam City Center Save this spot for when you're craving warm Dutch traditional dishes in the heart of Amsterdam. And did you hear the same team took over Eetcafé van Beeren? I can't wait to go there too! ✖️✖️✖️ 🖊️ @anne_de_buck
A grandma's cookbook. Three Michelin stars. And a beautiful 70s villa in a quiet neighborhood in Bangkok, where you are welcomed as if you were at the chefs' home. The Sühring brothers don't cook based on trends; they cook based on memories. Of their grandmother's farm, of the flavors of their youth in Germany, and of techniques passed down through generations. @relaischateaux invited me to experience Sühring during a solo lunch, and this is truly my ultimate definition of culinary self-care. This was a surprising afternoon in Bangkok, where I ate the best German food I have ever tasted. And that in a city where I normally avoid European restaurants. Well, for @restaurant_suhring, you really want to make that exception. Signature dishes that I still think back to regularly? 🍴 Labskaus with caviar 🍴 Enleta waffle with Pfalz vinegar 🍴 Game pâté 🍴 Dry-aged Duck TIP: When you go to Sühring, reserve seats at the kitchen bar so you have a view of the chefs at work! Follow @yourlbb for more tips you can trust. ✖️✖️✖️ 🖊️ @anne_de_buck #prinvited #bangkok #michelin #relaischateaux In this reels, I take you along for fine dining in Bangkok at the three-Michelin-starred restaurant Sühring.
This is one of the best free outings in the spring! Did you know that you can gather (or pick, for the connoisseurs 😉) oysters yourself at various locations in the Netherlands? I’m in Zeeland for a bit this weekend, and if we can make it, we’ll go again. 📍In this video, I show you where you can fill your bucket. Comment *oester* for the comprehensive guide with all the details about all 8 locations + handy tips and rules. Important to know: – Max. 10 kilos per person (≈ 1 bucket) – For personal use only – Do not scoop or scrape the seabed – Go at low tide Handy things to bring: Bucket, screwdriver, boots, work gloves, tea towel, clean clothes, and garbage bags (for the oysters *and* dirty clothes). And of course: bring an oyster knife, lemon, and champagne too 🍋🥂 Because you’ll want to taste something right away, won’t you! The oyster season runs from September to about April / early May, so now that the water isn't so cold, this is the perfect outing. In the full guide, I share exactly where you can easily find them, without much effort. Comment oyster and I'll send it to you right away! Who do you want to go oyster gathering with soon? ✖️✖️✖️ 🖊️ @anne_de_buck
𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗽𝗼𝘁 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 These are those few magical weeks each year when the city suddenly feels different. Everything is in bloom and all you want to do is be outside. Coffee to-go in hand, and just head out as soon as the sun shows up. 📍 Bloesempark – Amsterdamse Bos (the classic, yes it gets busy, but totally worth it) 📍 Rijksmuseum 📍 Fruit Garden of West 📍 Westerpark 📍 Jozef Israëlskade 📍 WG site 📍 Nelson Mandelapark 📍 Bos en Lommerplantsoen 📍Amstelpark By mid-April most of the sakura will already be gone, so if you want to catch it: this is your moment. I'll definitely be doing a few more rounds before it's over. ✖️✖️✖️ 🖊️ @anne_de_buck _______________________________________________ 🌸 Discover the best places to spot cherry blossom in Amsterdam and enjoy the sakura in full bloom. 🌸
3 x home that has the ultimate green space. Not too big, everything within walking distance, but plenty of nice hotspots!! These services (and what clothing) are in the Netherlands 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘃𝗼𝗿 𝘆𝗼𝘂𝗿 𝘁𝗼 𝗴𝗶𝗿𝗹𝘀 𝘁𝗿𝗶𝗽 𝗱𝗲𝘇𝗲 𝗹𝗲𝗻𝘁𝗲! I have massive spring fever, so it's time for a mini-escape: everything is within walking distance, there are lovely coffee shops, boutiques for shopping, and enough gems to discover in 48 hours ✨ Which city is at the top of your list for a spring getaway? Let me know in the comments & save for your next girls' trip. 🖤 ✖️✖️✖️ 🖊️ @anne_de_buck
This is your sign to plan your next weekend brunch with friends in Amsterdam 👀 @ottolenghi_amsterdam is officially open and the new go-to hotspot for flavors of the Levant. Open from breakfast to dinner and I can't wait to go back for a lazy weekend brunch with a table full of dishes and good conversations. Save this one to your Amsterdam Little Black Book 📓! 🖊️ @anne_de_buck ____________________________ Ottolenghi Amsterdam is a new all-day restaurant near Museum Square by chef and entrepreneur @ottolenghi in @mo_hotels @conservatoriumhotel.

The menu of Oriole Amsterdam

The dishes on the menu of this bistro consists of various vegetable, meat, and fish dishes created by Chef de Cuisine Raoul Meuwese and his team. Think roasted bell pepper with hummus, light smoked buffalo barrata, steak tartare, flat iron steak, scallops, and squid risotto. Each dish makes us absolutely delighted. Oysters or a delicious Pata Negra can be ordered as a starter. Just for a drink? The cocktail menu is impressive: a Dry Bellini, Elderflower Negroni, Oriole Cobbler, or the Medi-Mary. Which cocktail will you choose?

 |TIP: Every third Thursday of the month we have Thursdays Live and every first Friday of the month we have Oriole Favourite Fridays with a DJ who will make sure you start your weekend right.

Oriole is open daily from 11.00am until late.

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