These are the new Michelin-starred restaurants in the Netherlands in 2025 (including personal tips)

The new Michelin stars for the Netherlands in 2025 were announced in Maastricht. Below, you'll find a complete overview of the new stars and Green Stars, plus my personal experiences and tips at Tres, CUE, Choux, and Create. Want to make a reservation? Don't wait too long to secure a table quickly.

What makes the 2025 Michelin Awards in the Netherlands special?

The awards ceremony is one of the most exciting moments in the Dutch culinary world every year. It's the platform where chefs and teams receive recognition for their craftsmanship, creativity, and consistency. This year, it's particularly striking how widely the wave of quality is sweeping across the country: from Amsterdam and Rotterdam to Gelderland and Limburg. Moreover, there's a growing focus on sustainability, reflected in the Green Michelin stars.
Personally: I recently ate at Tres in Rotterdam and Create in Eijsden, and in Amsterdam, I'm a big fan of CUE and Choux. Read on to find out why these spots deserve immediate mention on your wishlist.
 

Which restaurants received a Michelin star in the Netherlands in 2025?

Green Michelin stars 2025

• Rabbit food – Chef Demian Parasmo (Arnhem, Gelderland)
• Tres – Chef Michael van der Kroft (Rotterdam, South Holland)

Tip: At Tres, the experience is intimate and seasonal. My experience: an exciting, layered lunch where each dish is incredibly special. green ster fits here perfectly.

Tres © Your Little Black Book

New restaurants with one Michelin star (2025)

• Olde Marckt – Chef Bram Stoverink (Aalten, Gelderland)
• Choux – Chef Merijn van Berlo (Amsterdam, North Holland)
• CUE – Chef George Kataras (Amsterdam, North Holland)
• Novaela – Chef Daniel Duijster Gomero (Delft, South Holland)
• Calva – Chef Tom Beckers (Nootdorp, South Holland)

From Amsterdam: Choux has been one of my favorite spots for vegetable-forward fine dining with a creative wine list for years. CUE brings international vibes with a very refined signature and a relaxed atmosphere. Read more about Michelin stars in Amsterdam here >>

Choux © Your Little Black Book

Restaurants with two Michelin stars (2025)

• Create – Chef Guido Braeken (Eijsden, Limburg)
• GEM – Chef Soenil Bahadoer (Gemert, North Brabant)

Fun fact: I recently went to Van Oys in Eijsden for the Entree Awards, where Create restaurant is located, and I got to sample some of it. I'll be back soon for the full menu! 

Create © Your Little Black Book

Retained three Michelin stars (2025)

• The Librije – Chef Nelson Tanate (Zwolle, Overijssel)

Fortunately, De Librije remains a beacon of Dutch gastronomy. I have a reservation at the end of February (made six months ago!) and I can't wait.

Star category
Restaurant
Executive
City / Province

green ster
Rabbit food
Demian Parasmo
Arnhem, Gelderland

green ster
TRES
Michael van der Kroft
Rotterdam, South Holland

1 star
Old Market
Bram Stoverink
Aalten, Gelderland

1 star
Cabbage
Merijn van Berlo
Amsterdam, North Holland

1 star
CUE
George Kataras
Amsterdam, North Holland

1 star
Novaela
Daniel Duijster Gomero
Delft, South Holland

1 star
Bald spot
Tom Beckers
Nootdorp, South Holland

2 stars
Create
Guido Braeken
Eijsden, Limburg

2 stars
GEM
Sunil Bahadoer
Gemert, North Brabant

3 stars (keep)
The Libre
Nelson Tanate
Zwolle, Overijssel

What trends do you see in the 2025 Michelin Guide for the Netherlands?

Sustainability as standard: De Groene Ster demonstrates that top-notch gastronomy and responsibility go hand in hand. Think seasonal menus, local producers, zero-waste, and conscious wine choices.

Signature: Chefs are increasingly expressing their personality in flavor, presentation, and storytelling at the table. This makes fine dining feel more intimate and less formal without compromising quality.

Broader culinary landscape: Besides the Randstad, Gelderland and Limburg also stand out for their talent and ambition. A great opportunity for foodies to venture off the beaten track.

What should you pay attention to if you want to book now?

• Timing: Popular spots (like De Librije) fill up quickly. Set an alert and check weekday or lunch slots.
• Flexibility: Consider bar seating or special packages; this often allows you to arrive earlier.
• Menu strategy: Many establishments offer a shorter lunch menu. Perfect for getting acquainted while still sampling the signature dishes.
• No-show policy: Read the reservation terms and conditions; cancellations are often possible up to 24–48 hours in advance, but not always. Sometimes you can get a last-minute table if you're on the waiting list. I once experienced this myself at NOMA in Copenhagen! 

FAQ: Frequently asked questions about Michelin 2025 in the Netherlands

What is the Michelin Guide and how are stars awarded?
The Michelin Guide anonymously rates restaurants based on five fixed criteria: quality of ingredients, mastery of techniques, harmony and depth of flavors, personality of the chef in the kitchen, and consistency over time. Based on these criteria, a one-, two-, or three-star rating is awarded.
What does a Green Michelin Star mean?
The Green Star is Michelin's recognition of sustainable gastronomy. Think local and seasonal sourcing, zero-waste practices, transparency regarding provenance, and a comprehensive approach to sustainability, from the kitchen to energy management.
How do I choose between a lunch and dinner menu?
A lunch menu is usually shorter and more affordable. Ideal if you want to get to know the restaurant. The dinner menu is often more extensive, with additional signature dishes and pairing options. I'm always a big fan of lunch because you really have time!
How do I increase my chances of a quick reservation?
Be flexible with the date and time, choose a weekday, subscribe to the newsletter, and follow the restaurant on Instagram for last-minute table availability. Consider calling around opening hours; sometimes something opens up on the fly.
Are Michelin restaurants only for fine dining enthusiasts?
Absolutely not. The Dutch scene is diverse: from intimate chef's counters to relaxed bistro options with top-notch technology. A star primarily indicates consistent quality, not necessarily a formal dining experience.
Which addresses do you recommend booking right now?
For a sustainable, comprehensive experience: Tres (Rotterdam). For creative, vegetable-driven gastronomy: Choux (Amsterdam). For international vibes with a unique signature: CUE (Amsterdam).