Caipirinha recipe
Cocktails with Tess- Saskia Lelieveld
29 Januari 2021
25 Januari 2026

Recipe: The tastiest Brazilian Caipirinhas for home cooking

Brazil has been on my bucket list for a long time. Last year I went there for the first time, and not a day went by that we didn't have a caipirinha. Cocktails are always a good way to make an evening a little more special. Even at home! From sipping a summer mojito on the patio to enjoying mimosas at brunch, gin tonic An evening with friends or espresso martinis for dessert. A delicious cocktail is always a good idea, and how great is it when you can make all the cocktails yourself in no time? In the cookbook Cocktails with Tess Learn all about shaking your favorite cocktail, choosing the best glasses to use, and the perfect garnish. Did you know that the Brazilian caipirinha was originally used as a flu remedy? So, it's not just delicious... Enjoy!

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Just back from Catalonia and I thought: I'll share some tips right away. During our road trip, we stayed two nights in the Ebro Delta. An incredibly fun stop for families and foodies alike, where there is plenty to do. · A boat trip to the Musclarium is a must! Here you eat oysters and mussels straight from the farm, in the middle of the sea. · Admire the flamingos and black ibises that can be found here all year round. · Rice is grown in the Ebro Delta all year round. For paella, but Kensho also makes sake and miso from it! You can visit them during a tasting. · Cycling along the rice fields, canoeing on the Ebro River, and visiting various beaches. It was still a bit too cold now, but there is plenty to do. · The towns are very low-key and not that exciting, but you can find fantastic local food there. From the Michelin-awarded Les Moles* to local eateries like Vermuteria Bonmarisc and Lo Tinglado. We ate a lot of fish, but also anemone fritters (a first!). Now back to work, and I’m going to create an extensive travel guide of this road trip through Catalonia, but you’ll want to save these tips for a future adventure. ✖️✖️✖️ 🖊️ @anne_de_buck { In this post, I share tips for the Ebro Delta in Spain (Delta de l'Ebre). More tips for Catalonia can be found at www.yourlittleblackbook.me }
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This is your ticket to Japan without taking a plane 🥢 @tewatashi.ams in De Pijp serves an authentic Edo-Mae Sushi Experience and is super consistent in their quality. It's the place we keep going back to when we have something to celebrate <3. In this video I'm sharing the 2 hour experience in 60 seconds. Still dreaming about the buttery ika nigiri. 🤤 ✖️✖️✖️ 🖊️ @anne_de_buck { one of the best authentic Japanese restaurants in Amsterdam serving premium sushi omakase in De Pijp }

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Recipe: Caipirinha

You need:
60 ml cachaça
1/2 lime
15 ml of sugar syrup

Ingredients for the garnish:
Short straw
Two wedges of lime

Method: Muddle
Glass: Rocksglas

| TIP: Always handy to have in the house, 8-piece cocktail set to make the most delicious cocktails.

Caipirinha Recipe: How to Make It

  1. Cut the half lime into 8 pieces and place in a rocks glass.
  2. Muddle the lime and squeeze out all the juice and oils from the citrus fruit.
  3. Add the sugar syrup.
  4. Fill the glass halfway with crushed ice and stir well.
  5. Donate the cachaça with it.
  6. Now fill the glass completely with crushed ice.
  7. Stir well again and garnish with a short straw and two lime wedges.

Have you got the taste and want to make more delicious cocktails from the cookbook? Cocktails with Tess From Carrera Publishers? The cookbook is available online!

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