Cauliflower steak recipe
© The Complete BBQ Book - Dennis Brandsma
3 August 2025
25 Januari 2026

Recipe: Cauliflower steak from the barbecue à la Julius Jaspers

Now that BBQ season has begun, we're looking for the tastiest dishes to prepare on the BBQ. For cozy evenings with friends, on weekdays, or just because it's delicious! In the cookbook The Complete BBQ Book Julius Jaspers, brings you all the tools, techniques, and recipes for the tastiest dishes you can prepare on the BBQ. From fish dishes to large cuts of meat, tasty vegetables, and snacks. Fancy something a little different? Then this cauliflower steak recipe is perfect. The grilled barbecue flavor and the bacon complement each other perfectly. Get your organic cauliflower fresh from the market for the best flavor. Happy barbecuing!

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Recipe: Cauliflower steak from the barbecue

Suitable for: 6 persons
Preparation: 30 minutes
Temperature: 190 °C
Heat: indirect

You need:
2 cauliflowers (organic)
Olive oil
150 g bacon cubes, fried
150 g Taggiasca olives, pitted
Salt and pepper

| Tip: Organic cauliflower tastes a little less gassy, ​​so it's tastier!

Cauliflower Steak from the BBQ Recipe: How to Make It

  1. Cut three nice slices from each cauliflower (save the rest for another use).
  2. Brush both sides of the cauliflower with olive oil and grill until cooked through. Season with salt and pepper.
  3. Garnish the cauliflower with the fried bacon and Taggiasca olives.

Curious about more delicious vegetable recipes for the BBQ? Check out the cookbook The complete BBQ book From publisher Carrera you will find many other delicious recipes to make.

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