BBQ Recipe: Sweet potato with remoulade sauce

Go ahead and clean the barbecue, because we have lots of delicious BBQ recipes ready for you again! From meat to fish, but especially lots of tasty roasted vegetables. The cookbook Masterclass Groente op de BBQ by Julius Jaspers features recipes with more than 35 different vegetables that are delicious on the barbecue. Read on for this recipe with sweet potato and homemade remoulade sauce. Happy barbecuing!

Barbecue Recipe: Sweet Potato with Remoulade Sauce

Suitable for: 6 persons
Preparation: 15 minutes
Finish: 20 minutes
Temperature: 180 °C
Fire: Indirect

You need:
600 g sweet potato, washed
100 ml avocado oil
100 g tapioca powder
1 tbsp smoked paprika powder (pimentón)
Remoulade sauce
Salt and pepper

Ingredients for the sauce:
500 ml mayonnaise
40 ml mustard
80 g gherkin, finely brunoise (fancy word for tiny little cubes)
50 g pickled capers, rinsed and finely chopped
1 bunch of flat-leaf parsley, finely chopped
10 sprigs of tarragon, finely chopped
20 sprigs of chives, finely chopped
1 lemon, juice only
4 eggs, hard-boiled and finely chopped salt and pepper

Sweet potato with remoulade sauce recipe: How to make it

1. Cut the potatoes into equal slices of 4 millimeters.
2. Mix the potato slices in a bowl with avocado oil and sprinkle
   then with tapioca powder.
3. Place the slices next to each other on a tray and sprinkle with paprika powder.
4. Grill the slices until crispy all around, check the doneness, season with salt and pepper and serve with the remoulade sauce.

The Remoulade Sauce:

1. Mix mayonnaise with mustard, gherkin, capers, parsley, tarragon and chives and season with lemon juice, salt and pepper.
2. Mix the sauce with the eggs and check the seasoning.

Curious about more delicious vegetable recipes for the barbecue? In the cookbook Masterclass Groente op de BBQ from publisher Carrera, you will find many other tasty recipes to make.

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