Auberge Amsterdam: still the place for a high-end French dinner in De Pijp

Auberge Amsterdam has been a favorite among French cuisine lovers for years. And how could it be otherwise, because even after the takeover by the owners of 212, De Juwelier, and De Mark, it continues to offer authentic delights.

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Ambience and interior at Auberge Cuisine Française

Formerly known as Auberge Jean & Marie, the restaurant now operates under the name Auberge Cuisine Française. The excellent concept remains virtually unchanged, including a generous selection of French classics with a modern twist. Never change a winning team, the new co-owners must have thought; it's no wonder the restaurant has received several gastronomic awards, including a Bib Gourmand and a mention in the Gault&Millau guide.

Step inside Auberge and you'll instantly feel like a god in France, because they truly capture the French atmosphere here – and not just with the menu. The terrace – also entirely Parisian in style – is perhaps even one of the finest in De Pijp, despite (or perhaps even because of) its location right on Albert Cuypstraat.

Those who prefer peace and quiet will find solace in the private dining area (see below), which is available on request – but often also last minute.

© Auberge Amsterdam, @auberge_amsterdam

Menu and dishes at Auberge Amsterdam

Auberge Amsterdam's menu is classic French. Think leeks with buttermilk and lime vinaigrette for a starter, and duck confit with white beans and a jus with salted orange for a main course. And although French cuisine is very much geared towards meat-eaters (the whole sole or a ribeye with béarnaise sauce are a must-try, as are the fried smelt and shrimp croquettes as an appetizer), vegetarians are also catered to, with options like the veggie version of the vol-au-vent. Don't forget to save room for dessert, because the crème brûlée with saffron and orange is a must-try—even if it's to share with the rest of the table.

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