Restaurant Rijsel Amsterdam East; my all time favourite hotspot!
Rijsel Amsterdam is a welcome addition to the restaurant scene in East. It got lots of very good reviews by the food critics in Holland! Some people mistake the name for Rijssel, but I can assure you the name is Rijsel Amsterdam. Named after the industrial town Lille, called Rijsel as a nick-name by the French. Rijsel Amsterdam is located in a former domestic science school and with a semi vintage interior and the huge open kitchen you feel at home immediately. Start the night with a lovely glass of cremant. At Rijsel they serve a tasteful 3-course menu that changes regularly. I enjoyed eating there lots of times and the food is always very pure and authentic. On the side they serve a simple salad and baked potatoes. At Rijsel Amsterdam you experience cooking with the best ingredients! A reservation is a must. Rijsel Amsterdam belongs to the ‘Nouveau Ruig’ cuisine, so called by Parool journalist Hiske Versprille, meaning rugged and affordable food (made by men with beards ;-)!). Representing this scene together with the restaurant Fa. Speijkervet, Wilde Zwijnen, Hotel de Goudfazant, Gebr. Hartering and Aan de Amstel.
Restaurant Rijsel Amsterdam East:
PS: more hotspots are in the Amsterdam Little Black Book. A city guide to Amsterdam with the best restaurants, shops and things to do. Always new addresses coming up so check out your online Little Black Book daily for the latest hotspots in town!
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Photo credit: first and last pircture via www.rijsel.com.